Ingredients
2 medium sized ripe banana peeled
1 cup (100g) rolled oats ( I used the big spelt oats )
2 tbsp honey
1 tbsp coconut oil either soft or melted
1/2 cup (50g) chocolate chips
pinch of salt
Instructions
Preheat your oven to 170c/325f
Place the bananas in a medium sized bowl and mash it with a fork. Add the oats, honey and coconut oil and give everything a good stir until combined. Leave to rest on the counter top for 10 minutes, so that the oats can absorb the moisture from the other ingredients.
After 10 minutes, add in the chocolate chips (reserve a few to sprinkle on once the cookies are cooked) ands the salt. Stir to combine.
Take a tbsp. of the mixture in your hand, roll into a ball and then squash to flatten into a thick disk (approx. 1cm thick). Place on a baking tray and repeat until all your mixture is used up.
Place in the oven and cook for 15 minutes.
Take out of the oven, sprinkle with the reserved chocolate chips and leave to cool.