When I bake I love recipes that don't take too long and won't leave my kitchen in a big mess. Inspired by Nicky from kitchensancturay.com, I tried the banana oat cookies. Unfortunately I had bought the "wrong" oats, the thicker spelt oats and that's why I used two bananas instead of one. But if you use the normal rolled oats, one banana is perfect. I also added some fresh vanilla, just cause I can't resist the taste of it on a cookie. They turned out super soft inside and are